“Espresso grease” search results (500)
Coffee knowledge popularization, coffee storage and handling
Coffee spoils very quickly after roasting. Once the aroma is gone, the coffee is completely stale. Roasted coffee deteriorates much faster than fried tea. Oxygen, moist air and sunlight can cause the taste and aroma of coffee to disappear instantly, so the coffee grinder used in the coffee shop is sealed, and the barista should always make sure the lid is covered.
2015-02-12 Coffee knowledge Popularization Storage processing Baking Post deterioration Speed
Italian semi-automatic coffee machine
If you want to do something good, this is the machine I use. I don't turn it off for 24 hours and warm up for half an hour every morning. It's my concubine. I can feel the steam on the machine when something goes wrong. I turn on the steam of the machine during the making process of heating the cup and pressing the powder on the handle of the cup. The quality of filling ESPRESSO actually depends on the quality of the machine-coffee powder.
2014-09-09 Semi-automatic coffee machine
Boutique Coffee Science talk about Espresso Gold Rule
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.
2014-10-16 Coffee knowledge boutique Coffee Espresso Golden Rule
Basic knowledge of Fine Coffee Espresso Golden Rule
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.
2014-12-23 Boutique coffee basics common sense Espresso gold rules Esp
Ten small ways to store coffee to buy coffee
Coffee spoils very quickly after roasting. Once the aroma is gone, the coffee is completely stale. Roasted coffee deteriorates much faster than fried tea. Oxygen, moist air and sunlight can cause the taste and aroma of coffee to disappear instantly, so the coffee grinder used in the coffee shop is sealed, and the barista should always make sure the lid is covered.
2015-03-14 Buy coffee ten small storage method roast after spoil
Illustration of some operation points of Espresso espresso
The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most
2015-11-07 Espresso Italian espresso coffee part operation main points diagram
Espresso (espresso) part of the operating points illustrated espresso tasting
Espresso operation is the foundation of barista, for the huge Italian coffee system, Espresso production is the core element, a perfect cup of Espresso is the pursuit of every barista. 1. The most important thing about ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is the basic requirement. A quality coffee shop, a quality barista, this is the most
2016-01-16 Espresso Italian Coffee Part Operation Highlights Illustration
Espresso Golden Rule Where are the tricks to doing Espresso
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste, pure Italian ancestry, but also because Espresso is not only a test of skills for coffee hands, but more for coffee cognition and love. Today, Xiaobian brings you some articles on Espresso tips that have been collected, as well as Espresso yellow.
2015-02-06 Espresso Gold Rules Tricks Where
Illustration of some operation points of Espresso (Italian espresso)
The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most
2015-11-05 Espresso Italian espresso coffee part operation main points diagram
Method for determining the oil content of Italian coffee Color determination
The color of espresso oil can reflect whether the extraction degree of ESPRESSO is moderate, whether the amount of powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh, and many other factors. Italian coffee oil color is best golden yellow slightly brown, oil color tends to milky white, we generally call it under extraction, tend to
2015-11-12 Italian coffee fat judgment method color
Of course, making the perfect secret machine of crema is an important factor.
To make a perfect espresso, you have to pay attention to a lot of details, coffee beans, coffee utensils, coffee powder, filling powder, any details of the operation may affect the final quality of coffee. The machine used is certainly an important factor in making coffee or espresso with a delicious crema. But apart from the machine, other factors are important to c when making coffee.
2015-08-20 Production perfection crema secrets machines of course one important factor
The production of latte
Utensils: Italian special coffee machine material: the right amount of coffee beans baked in syrup (according to the standard of mug, each cup is about 7 ml coffee powder) production steps: 1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler method is to place the coffee cup in the heat placement area of the Italian coffee machine, and the temperature of the cup is already high during extraction and concentration.
2014-07-11 Latte latte making boutique coffee
What is Espresso? We call it espresso.
What is Espresso? This is a coffee drink invented by the Italians and consumed in southern European countries such as Italy, Spain and Portugal for a long time. In order to respect the inventor, we call it espresso. There is a view that the birth time of espresso is about 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink is the only one.
2015-09-10 What Espresso we it is Italian coffee what Esp
How to correctly identify the main points of espresso?
Espresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.
2016-06-07 How correct identify espresso the main point Espres
On the quality of Italian Coffee Espresso (Italian espresso) Coffee Oil judgment method
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-30 About Italian coffee good or bad quality Espresso concentrate oil
Roasting and roasting degree of coffee
The biggest problem with first exposure to professional coffee (specialty coffee) is the name of the degree of baking. For example, city,full city, French, Espresso, etc., all produce different baking colors due to the different roasters used and the areas where they are produced.
2014-07-04 Coffee knowledge coffee roasting degree coffee roasting
The golden rule of being a good Espresso
Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely eaten through the golden rule, let alone create my own rules, so let's start by making every cup of coffee step by step.
2014-08-27 Coffee knowledge Espresso Coffee Encyclopedia
Crema Krima Italian Coffee with strong aroma and taste
Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. What is Espresso? It was invented by the Italian MR.Gaggia and has long been used in southern European countries such as Italy, Spain and Portugal.
2016-06-22 Crema Curry Italian Coffee strong Taste Coagulation blending
Learn about the real cappuccino
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop.
2014-06-12 Coffee knowledge Coffee Encyclopedia
Why does authentic Italian coffee have a common sense of ultra-small cups of coffee
As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to fully handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes also show this.
2015-03-24 Authentic Italian coffee why small cup common sense